Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

Tart cherry concentrate does not enhance muscle protein synthesis response to exercise and protein in healthy older men

(2018) Sarah R. Jackman et al.   EXPERIMENTAL GERONTOLOGY

A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies

(2018) Yasmine Probst et al.   FOOD CHEMISTRY

Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment

(2018) Robert K. McNamara et al.   NEUROBIOLOGY OF AGING

Pattern of polyphenol intake and the long-term risk of dementia in older persons

(2018) Sophie Lefèvre-Arbogast et al.   NEUROLOGY

Effects of montmorency tart cherry (L. Prunus Cerasus ) consumption on nitric oxide biomarkers and exercise performance

(2018) K. M. Keane et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007–2012

(2018) Britt M. Burton-Freeman et al.   Food & Function

Impact of tart cherry juice on systolic blood pressure and low-density lipoprotein cholesterol in older adults: a randomized controlled trial

(2018) Sheau C. Chai et al.   Food & Function

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

(2018) Marja-Leena Ovaskainen et al.   JOURNAL OF NUTRITION

Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults

(2017) C. F. Haskell-Ramsay et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial

(2017) Marshall G. Miller et al.   EUROPEAN JOURNAL OF NUTRITION

Examining the impact of grape consumption on brain metabolism and cognitive function in patients with mild decline in cognition: A double-blinded placebo controlled pilot study

(2017) Jooyeon Lee et al.   EXPERIMENTAL GERONTOLOGY

Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

(2017) Zeynep Kalaycıoğlu et al.   FOOD CHEMISTRY

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

(2017) Carol Byrd-Bredbenner et al.   JOURNAL OF FOOD SCIENCE

Whole Red Grape Juice Reduces Blood Pressure at Rest and Increases Post-exercise Hypotension

(2017) Manoel Miranda Neto et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

(2017) Zuriñe Rasines-Perea et al.   MOLECULES

Enhanced neural activation with blueberry supplementation in mild cognitive impairment

(2017) Erin L. Boespflug et al.   NUTRITIONAL NEUROSCIENCE

Fruit Juice and Change in BMI: A Meta-analysis

(2017) Brandon J. Auerbach et al.   PEDIATRICS

Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials

(2017) Amirhossein Sahebkar et al.   PHARMACOLOGICAL RESEARCH

Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial

(2017) Hossein Moazzen et al.   PLANT FOODS FOR HUMAN NUTRITION

Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

(2017) Catherine M.G.C. Renard et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children

(2017) A. R. Whyte et al.   Food & Function

Cranberries improve postprandial glucose excursions in type 2 diabetes

(2017) Jace Schell et al.   Food & Function

A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies

(2017) Cristian Del Bo’ et al.   Food & Function

Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

(2017) Ana Quirós-Sauceda et al.   Nutrients

Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise

(2017) Achraf Ammar et al.   Nutrients

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

(2017) Xiaohui Guo et al.   Nutrients

Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults

(2017) Sundus Khalid et al.   Nutrients

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

(2016) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children

(2016) Daniel J Lamport et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The impact of dietary flavonoid supplementation on smoking-induced inflammatory process and fibrinolytic impairment

(2016) Eleni Kokkou et al.   ATHEROSCLEROSIS

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost

(2016) Colin D. Rehm et al.   BMC Pediatrics

The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults

(2016) Daniel J. Lamport et al.   BRITISH JOURNAL OF NUTRITION

Montmorency Tart cherries (Prunus cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance

(2016) K. M. Keane et al.   BRITISH JOURNAL OF NUTRITION

Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial

(2016) Golbon Sohrab et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of tart cherry juice on recovery and next day performance in well-trained Water Polo players

(2016) Rachel McCormick et al.   Journal of the International Society of Sports Nutrition

Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals

(2016) Kyle Levers et al.   Journal of the International Society of Sports Nutrition

Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study

(2016) Ana Rodriguez-Mateos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial

(2016) E. Fuster-Muñoz et al.   NUTRITION

Effects of supplementation with pomegranate juice on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials

(2016) Amirhossein Sahebkar et al.   PHYTOMEDICINE

The Effects of Montmorency Tart Cherry Concentrate Supplementation on Recovery Following Prolonged, Intermittent Exercise

(2016) Phillip Bell et al.   Nutrients

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

(2016) Sydney Moser et al.   Nutrients

Grape Consumption’s Effects on Fitness, Muscle Injury, Mood, and Perceived Health

(2016) Patrick J. O’Connor et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Pomegranate Supplementation Accelerates Recovery of Muscle Damage and Soreness and Inflammatory Markers after a Weightlifting Training Session

(2016) Achraf Ammar et al.   PLoS One

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease

(2015) Manuel Y Schär et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults

(2015) Rebecca J Kean et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults1

(2015) Aedin Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise

(2015) Phillip G. Bell et al.   Applied Physiology Nutrition and Metabolism

Potential ergogenic activity of grape juice in runners

(2015) Lydiane Tavares Toscano et al.   Applied Physiology Nutrition and Metabolism

Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review

(2015) Kristi Crowe-White et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study

(2015) Heidi Tsz Mung Lai et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children

(2015) Adrian R. Whyte et al.   EUROPEAN JOURNAL OF NUTRITION

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

(2015) Mudi H. Alharbi et al.   EUROPEAN JOURNAL OF NUTRITION

Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES

(2015) Kijoon Kim et al.   EUROPEAN JOURNAL OF NUTRITION

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice

(2015) Mitch C. Johnson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults

(2015) Janet A Novotny et al.   JOURNAL OF NUTRITION

Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males

(2015) Kyle Levers et al.   Journal of the International Society of Sports Nutrition

Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

(2015) Tzu-Ying Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children

(2015) Adrian R. Whyte et al.   NUTRITION

Improving the estimation of flavonoid intake for study of health outcomes

(2015) Julia J. Peterson et al.   NUTRITION REVIEWS

Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships

(2015) Jeffrey Blumberg et al.   Nutrients

A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action

(2015) Lynne Bell et al.   Nutrients

Squeezing Fact from Fiction about 100% Fruit Juice

(2015) Roger Clemens et al.   Advances in Nutrition

A Review and Critical Analysis of the Scientific Literature Related to 100% Fruit Juice and Human Health

(2015) Dianne A Hyson   Advances in Nutrition

Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2015) Sarah A. Johnson et al.   Journal of the Academy of Nutrition and Dietetics

The overlap between vascular disease and Alzheimer’s disease - lessons from pathology

(2014) Johannes Attems et al.   BMC Medicine

Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

(2014) M. Ding et al.   DIABETES CARE

Investigation of isomeric flavanol structures in black tea thearubigins using ultraperformance liquid chromatography coupled to hybrid quadrupole/ion mobility/time of flight mass spectrometry

(2014) Ghada H. Yassin et al.   JOURNAL OF MASS SPECTROMETRY

Effect of grape and other berries on cardiovascular health

(2014) JoLynne D Wightman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

(2014) Ana Rodriguez-Mateos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Does Pomegranate intake attenuate cardiovascular risk factors in hemodialysis patients?

(2014) Lilach Shema-Didi et al.   Nutrition Journal

Fresh pomegranate juice ameliorates insulin resistance, enhances β-cell function, and decreases fasting serum glucose in type 2 diabetic patients

(2014) S.A. Banihani et al.   NUTRITION RESEARCH

Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females

(2014) Lisa S. McAnulty et al.   NUTRITION RESEARCH

Fruits, vegetables, 100% juices, and cognitive function

(2014) Daniel J Lamport et al.   NUTRITION REVIEWS

Feasibility and preliminary efficacy of the effects of flavanoid-rich purple grape juice on the vascular health of childhood cancer survivors: A randomized, controlled crossover trial

(2014) Cindy K. Blair et al.   PEDIATRIC BLOOD & CANCER

Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults

(2014) M. Elena Díaz-Rubio et al.   PLANT FOODS FOR HUMAN NUTRITION

Intake of Fruit Juice and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis

(2014) Bo Xi et al.   PLoS One

Polyphenol Supplementation: Benefits for Exercise Performance or Oxidative Stress?

(2014) Kathryn H. Myburgh   SPORTS MEDICINE

A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial

(2014) Cristian Del Bo’ et al.   Food & Function

Targeting multiple pathogenic mechanisms with polyphenols for the treatment of Alzheimer's disease-experimental approach and therapeutic implications

(2014) Jun Wang et al.   Frontiers in Aging Neuroscience

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2013) Jaakko Mursu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Favorable Effects of Concord Grape Juice on Endothelial Function and Arterial Stiffness in Healthy Smokers

(2013) Gerasimos Siasos et al.   AMERICAN JOURNAL OF HYPERTENSION

Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome

(2013) Tathiana Name Colado Simão et al.   BRITISH JOURNAL OF NUTRITION

Fruits, Vegetables, and Their Components and Mild Cognitive Impairment and Dementia: A Review

(2013) Ashley Dunham et al.   FOOD REVIEWS INTERNATIONAL

Overview of Metabolism and Bioavailability Enhancement of Polyphenols

(2013) Urszula Lewandowska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

(2013) Jun Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial

(2013) Wendy J. Hollands et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

(2013) Cristian Del Bo′ et al.   NUTRITION RESEARCH

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

(2013) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Cranberries and Their Bioactive Constituents in Human Health

(2013) Jeffrey B. Blumberg et al.   Advances in Nutrition

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

(2013) I. Muraki et al.   BMJ-British Medical Journal

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells

(2012) Andreas J. Flammer et al.   EUROPEAN JOURNAL OF NUTRITION

Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

(2012) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

(2012) Jacqueline Barona et al.   JOURNAL OF NUTRITION

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

(2012) Carol E O’Neil et al.   Nutrition Journal

Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa

(2012) Andrew P. Neilson et al.   Annual Review of Food Science and Technology

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals

(2012) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The quality and monetary value of diets consumed by adults in the United States

(2011) Colin D Rehm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Pomegranate Juice on Insulin Secretion and Sensitivity in Patients with Obesity

(2011) Manuel González-Ortiz et al.   ANNALS OF NUTRITION AND METABOLISM

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

(2011) Özge Turfan et al.   FOOD CHEMISTRY

Factors influencing levels of phytochemicals in selected fruit and vegetables during pre- and post-harvest food processing operations

(2011) U. Tiwari et al.   FOOD RESEARCH INTERNATIONAL

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

(2011) Catherine P. Bondonno et al.   FREE RADICAL BIOLOGY AND MEDICINE

Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption

(2011) Angelique Stalmach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survey of Polyphenol Constituents in Grapes and Grape-Derived Products

(2011) Yanping Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

The Effect of Pomegranate Juice Supplementation on Strength and Soreness after Eccentric Exercise

(2011) Justin R Trombold et al.   JOURNAL OF STRENGTH AND CONDITIONING RESEARCH

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

(2011) Arpita Basu et al.   NUTRITION RESEARCH

Procyanidins are potent inhibitors of LOX-1: a new player in the French Paradox

(2011) Taichi NISHIZUKA et al.   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension

(2010) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The impact of fruit flavonoids on memory and cognition

(2010) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

Fruit polyphenols and CVD risk: a review of human intervention studies

(2010) Mary F.-F. Chong et al.   BRITISH JOURNAL OF NUTRITION

The future of flavonoid research

(2010) Colin D. Kay   BRITISH JOURNAL OF NUTRITION

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Acute and long-term effects of grape and pomegranate juice consumption on vascular reactivity in paediatric metabolic syndrome

(2010) Mohammad Hashemi et al.   CARDIOLOGY IN THE YOUNG

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier†

(2010) Paul E. Milbury et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods

(2010) Violeta Ivanova et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink

(2010) Gina Borges et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

The influence of beverage composition on delivery of phenolic compounds from coffee and tea

(2010) Mario G. Ferruzzi   PHYSIOLOGY & BEHAVIOR

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

(2009) Riitta Törrönen et al.   BRITISH JOURNAL OF NUTRITION

The impact of flavonoids on memory: physiological and molecular considerations

(2009) Jeremy P. E. Spencer   CHEMICAL SOCIETY REVIEWS

Polyphenols: food sources, properties and applications - a review

(2009) Hasna El Gharras   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

(2008) Claire M. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988-2004

(2008) Y. C. Wang et al.   PEDIATRICS