Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

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Title
Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
Authors
Keywords
Proanthocyanidin, Plant cell-walls, Pectin, Adsorption, Extractability, Bioavailablity
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 60, Issue -, Pages 43-51
Publisher
Elsevier BV
Online
2016-11-06
DOI
10.1016/j.tifs.2016.10.022

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