Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women

(2018) Raquel Villegas et al.   JOURNAL OF NUTRITION

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women

(2012) Riitta Törrönen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes

(2012) A. J. Cooper et al.   DIABETES CARE

Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

(2012) Marjukka Kolehmainen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers

(2012) Kaisa M. Linderborg et al.   NUTRITION RESEARCH

Impact of postprandial glycaemia on health and prevention of disease

(2012) E. E. Blaak et al.   Obesity Reviews

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

(2011) Riitta Törrönen et al.   BRITISH JOURNAL OF NUTRITION

The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response

(2011) Miriam E. Clegg et al.   BRITISH JOURNAL OF NUTRITION

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

(2011) Yvonne E Granfeldt et al.   Nutrition Journal

The role of diet in the prevention of type 2 diabetes

(2011) J. Salas-Salvadó et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The relationship between dietary energy density and energy intake

(2009) Barbara J. Rolls   PHYSIOLOGY & BEHAVIOR

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

(2008) L. A. Bazzano et al.   DIABETES CARE