Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children

Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children

(2015) Adrian R. Whyte et al.   NUTRITION

The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial

(2015) Daniel J. Lamport et al.   PSYCHOPHARMACOLOGY

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats

(2013) Catarina Rendeiro et al.   NEUROPHARMACOLOGY

Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children

(2013) Lilian Calderón-Garcidueñas et al.   Frontiers in Pharmacology

Blueberries and Neuronal Aging

(2012) Barbara Shukitt-Hale   GERONTOLOGY

Berry Fruit Enhances Beneficial Signaling in the Brain

(2012) Marshall G. Miller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats

(2012) Catarina Rendeiro et al.   PSYCHOPHARMACOLOGY

A functional MRI investigation of the association between childhood aerobic fitness and neurocognitive control

(2011) Laura Chaddock et al.   BIOLOGICAL PSYCHOLOGY

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

(2011) David T. Field et al.   PHYSIOLOGY & BEHAVIOR

The impact of fruit flavonoids on memory and cognition

(2010) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of dietary status on the cognitive performance of children

(2010) David Benton   MOLECULAR NUTRITION & FOOD RESEARCH

Oroxylin A increases BDNF production by activation of MAPK–CREB pathway in rat primary cortical neuronal culture

(2010) Se Jin Jeon et al.   NEUROSCIENCE RESEARCH

Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects

(2009) Jeremy P.E. Spencer et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Interrelations Between Attention and Verbal Memory as Affected by Developmental Age

(2009) Yoram Greenstein et al.   CHILD NEUROPSYCHOLOGY

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

(2009) Anna L. Macready et al.   Genes and Nutrition

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

The effect of acute treadmill walking on cognitive control and academic achievement in preadolescent children

(2009) C.H. Hillman et al.   NEUROSCIENCE

Healthy and abnormal development of the prefrontal cortex

(2009) Megan Spencer-Smith et al.   Developmental Neurorehabilitation

The influence of children’s diet on their cognition and behavior

(2008) David Benton et al.   EUROPEAN JOURNAL OF NUTRITION

Nutrition and cognition: assessing cognitive abilities in children and young people

(2008) E. Isaacs et al.   EUROPEAN JOURNAL OF NUTRITION

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

(2008) Claire M. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Improved cognitive performance after dietary supplementation with aPinus radiatabark extract Formulation

(2008) Andrew Pipingas et al.   PHYTOTHERAPY RESEARCH

Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance

(2008) Jeremy P. E. Spencer   PROCEEDINGS OF THE NUTRITION SOCIETY