Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome

Title
Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 110, Issue 10, Pages 1885-1894
Publisher
Cambridge University Press (CUP)
Online
2013-06-11
DOI
10.1017/s0007114513001207

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