Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice

Published 2015 View Full Article

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Title
Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 23, Pages 5653-5659
Publisher
American Chemical Society (ACS)
Online
2015-06-01
DOI
10.1021/acs.jafc.5b01702

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