Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review

A Review and Critical Analysis of the Scientific Literature Related to 100% Fruit Juice and Human Health

(2015) Dianne A Hyson   Advances in Nutrition

Is complexity just too complex?

(2013) Geoff Wong   JOURNAL OF CLINICAL EPIDEMIOLOGY

Deconstructing a Fruit Serving: Comparing the Antioxidant Density of Select Whole Fruit and 100% Fruit Juices

(2013) Kristi Michele Crowe et al.   Journal of the Academy of Nutrition and Dietetics

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

(2012) Silvio Buscemi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrigenetics and Modulation of Oxidative Stress

(2012) Laura A. Da Costa et al.   ANNALS OF NUTRITION AND METABOLISM

Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages Is Associated with Lower Odds of Metabolic Syndrome among Hispanic Adults

(2012) Josiemer Mattei et al.   JOURNAL OF NUTRITION

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

(2012) Carol E O’Neil et al.   Nutrition Journal

Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity

(2011) Shannon M. Snyder et al.   NUTRITION RESEARCH

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

(2010) Anette Karlsen et al.   EUROPEAN JOURNAL OF NUTRITION

Regular Consumption of Concord Grape Juice Benefits Human Immunity

(2010) Cheryl A. Rowe et al.   JOURNAL OF MEDICINAL FOOD

Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training

(2010) Nancy Preising Aptekmann et al.   MATURITAS

Endothelial Function and Oxidative Stress in Cardiovascular Diseases

(2009) Yukihito Higashi et al.   CIRCULATION JOURNAL

Oxidative stress and human diseases: Origin, link, measurement, mechanisms, and biomarkers

(2009) Daniela Giustarini et al.   CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES

Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties

(2008) Teruo Inoue et al.   Journal of Cardiology