Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
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Title
Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
Authors
Keywords
Endothelial function, Cranberry, Polyphenols, Endothelial progenitor cells, Osteocalcin
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 52, Issue 1, Pages 289-296
Publisher
Springer Nature
Online
2012-03-02
DOI
10.1007/s00394-012-0334-4
References
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- Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model☆☆☆
- (2009) Chwan-Li Shen et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Osteocalcin Expression by Circulating Endothelial Progenitor Cells in Patients With Coronary Atherosclerosis
- (2008) Mario Gössl et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
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