Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells

Title
Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
Authors
Keywords
Endothelial function, Cranberry, Polyphenols, Endothelial progenitor cells, Osteocalcin
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 52, Issue 1, Pages 289-296
Publisher
Springer Nature
Online
2012-03-02
DOI
10.1007/s00394-012-0334-4

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