- Home
- Publications
- Publication Search
- Publication Details
Title
Potential ergogenic activity of grape juice in runners
Authors
Keywords
-
Journal
Applied Physiology Nutrition and Metabolism
Volume 40, Issue 9, Pages 899-906
Publisher
Canadian Science Publishing
Online
2015-05-05
DOI
10.1139/apnm-2015-0152
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Grape Consumption’s Effects on Fitness, Muscle Injury, Mood, and Perceived Health
- (2016) Patrick J. O’Connor et al. INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
- Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects
- (2015) Isabela Maia Toaldo et al. FOOD CHEMISTRY
- Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms
- (2015) Mi-Ran Cho et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Overtraining Syndrome in the Athlete
- (2014) David G. Carfagno et al. Current Sports Medicine Reports
- Effect of a special carbohydrate–protein bar and tomato juice supplementation on oxidative stress markers and vascular endothelial dynamics in ultra-marathon runners
- (2014) Antonios Samaras et al. FOOD AND CHEMICAL TOXICOLOGY
- Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil
- (2014) Marcos dos Santos Lima et al. FOOD CHEMISTRY
- Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects
- (2014) Luciana Tavares Toscano et al. PLANT FOODS FOR HUMAN NUTRITION
- Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
- (2014) Vasil Georgiev et al. Nutrients
- Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects
- (2013) E. Fabbrini et al. DIABETES
- Effects of dietary antioxidants on training and performance in female runners
- (2013) Andrea J. Braakhuis et al. European Journal of Sport Science
- Administration of tomato juice ameliorates lactate dehydrogenase and creatinine kinase responses to anaerobic training
- (2013) Christina Tsitsimpikou et al. FOOD AND CHEMICAL TOXICOLOGY
- Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols
- (2013) Riccardo Flamini et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects
- (2013) Maciek Godycki-Cwirko et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- The effects of peppermint on exercise performance
- (2013) Abbas Meamarbashi et al. Journal of the International Society of Sports Nutrition
- A Single Dose of Beetroot Juice Enhances Cycling Performance in Simulated Altitude
- (2013) David J. Muggeridge et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- The Effects of Acute Post Exercise Consumption of Two Cocoa-Based Beverages with Varying Flavanol Content on Indices of Muscle Recovery Following Downhill Treadmill Running
- (2013) Katelyn Peschek et al. Nutrients
- Antioxidant effect of organic purple grape juice on exhaustive exercise
- (2012) Cristiane L. Dalla Corte et al. Applied Physiology Nutrition and Metabolism
- The Effects of Honey Supplementation on Seminal Plasma Cytokines, Oxidative Stress Biomarkers, and Antioxidants During 8 Weeks of Intensive Cycling Training
- (2012) B. Tartibian et al. JOURNAL OF ANDROLOGY
- Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage
- (2012) Yanita McLeay et al. Journal of the International Society of Sports Nutrition
- Suppression of oxidative stress by grape seed supplementation in rats
- (2012) Soo-Kyong Choi et al. Nutrition Research and Practice
- The Antioxidant Effects of a Polyphenol-Rich Grape Pomace ExtractIn VitroDo Not CorrespondIn VivoUsing Exercise as an Oxidant Stimulus
- (2012) Aristidis S. Veskoukis et al. Oxidative Medicine and Cellular Longevity
- Bananas as an Energy Source during Exercise: A Metabolomics Approach
- (2012) David C. Nieman et al. PLoS One
- Whole Beetroot Consumption Acutely Improves Running Performance
- (2012) Margaret Murphy et al. Journal of the Academy of Nutrition and Dietetics
- Overtraining Syndrome
- (2012) Jeffrey B. Kreher et al. Sports Health-A Multidisciplinary Approach
- Effects of grape seed extract supplementation on exercise-induced oxidative stress in rats
- (2011) Muaz Belviranlı et al. BRITISH JOURNAL OF NUTRITION
- Organic grape juice intake improves functional capillary density and postocclusive reactive hyperemia in triathletes
- (2011) Mariana Correa Gonçalves et al. Clinics
- Red grape leaf extract improves endurance capacity by facilitating fatty acid utilization in skeletal muscle in mice
- (2011) Yoshihiko Minegishi et al. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
- Chocolate Milk and Endurance Exercise Recovery
- (2011) WILLIAM R. LUNN et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- α1-Acid glycoprotein, hepcidin, C-reactive protein, and serum ferritin are correlated in anemic schoolchildren with Schistosoma haematobium
- (2010) Mohamed A Ayoya et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: Role of NADPH oxidase
- (2010) Stéphanie Dal-Ros et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Portuguese-language version of the Epworth sleepiness scale: validation for use in Brazil
- (2010) Alessandra Naimaier Bertolazi et al. Jornal Brasileiro de Pneumologia
- ISSN exercise & sport nutrition review: research & recommendations
- (2010) Richard B Kreider et al. Journal of the International Society of Sports Nutrition
- Moderate Red Wine Consumption and Cardiovascular Disease Risk: Beyond the “French Paradox”
- (2010) Giuseppe Lippi et al. SEMINARS IN THROMBOSIS AND HEMOSTASIS
- Pequi fruit (Caryocar brasiliense Camb.) pulp oil reduces exercise-induced inflammatory markers and blood pressure of male and female runners
- (2009) Ana L. Miranda-Vilela et al. NUTRITION RESEARCH
- Metabolic constituents of grapevine and grape-derived products
- (2009) Kashif Ali et al. PHYTOCHEMISTRY REVIEWS
- Influence of tart cherry juice on indices of recovery following marathon running
- (2009) G. Howatson et al. SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS
- Intake of Purple Grape Juice as a Hepatoprotective Agent in Wistar Rats
- (2008) Caroline Dani et al. JOURNAL OF MEDICINAL FOOD
- Measuring neutrophil functions might be a good predictive marker of overtraining in athletes
- (2008) Makoto Yaegaki et al. LUMINESCENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started