Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

(2018) Wai Mun Loke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

(2010) B. Buijsse et al.   EUROPEAN HEART JOURNAL

Flavonoids, Vascular Function and Cardiovascular Protection

(2009) Davide Grassi et al.   CURRENT PHARMACEUTICAL DESIGN

eNOS Activation Induced by a Polyphenol-Rich Grape Skin Extract in Porcine Coronary Arteries

(2009) Socorro Vanesca Frota Madeira et al.   JOURNAL OF VASCULAR RESEARCH

Catechin reduces atherosclerotic lesion development in apo E-deficient mice: A transcriptomic study

(2008) Sylvain Auclair et al.   ATHEROSCLEROSIS

Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

(2008) Christine Dalgård et al.   BRITISH JOURNAL OF NUTRITION

Current Concepts in Assessment of Microvascular Endothelial Function Using Laser Doppler Imaging and Iontophoresis

(2008) Jamie Turner et al.   TRENDS IN CARDIOVASCULAR MEDICINE