The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Title
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 1, Pages R6-R15
Publisher
Wiley
Online
2011-01-14
DOI
10.1111/j.1750-3841.2010.01957.x

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