100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Consumption of 100% Fruit Juice and Risk of Obesity and Metabolic Syndrome: Findings from the National Health and Nutrition Examination Survey 1999–2004

(2013) Mark A. Pereira et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003–2006

(2012) Carol E O'Neil et al.   PUBLIC HEALTH NUTRITION

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

(2011) Carol E O'Neil et al.   Nutrition Journal

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

(2011) Carol E. O'Neil et al.   NUTRITION RESEARCH

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

(2010) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soft Drink and Juice Consumption and Risk of Physician-diagnosed Incident Type 2 Diabetes: The Singapore Chinese Health Study

(2010) A. O. Odegaard et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Association between fruit juice consumption and self-reported body mass index among adult Canadians

(2010) N. Akhtar-Danesh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training

(2010) Nancy Preising Aptekmann et al.   MATURITAS

Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects

(2010) Thais B. Cesar et al.   NUTRITION RESEARCH

Association Between 100% Juice Consumption and Nutrient Intake and Weight of Children Aged 2 to 11 Years

(2008) Theresa A. Nicklas et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

(2008) L. A. Bazzano et al.   DIABETES CARE