The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults

(2015) Rebecca J Kean et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

(2015) Mudi H. Alharbi et al.   EUROPEAN JOURNAL OF NUTRITION

The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial

(2015) Daniel J. Lamport et al.   PSYCHOPHARMACOLOGY

Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults

(2014) Adam M Brickman et al.   NATURE NEUROSCIENCE

Fruits, vegetables, 100% juices, and cognitive function

(2014) Daniel J Lamport et al.   NUTRITION REVIEWS

The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women

(2014) Catherine P. Bondonno et al.   Food & Function

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

(2013) Catarina Rendeiro et al.   PLoS One

Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

(2012) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential neuroprotective effects of hesperidin on 3-nitropropionic acid-induced neurotoxicity in rats

(2012) Esther T. Menze et al.   NEUROTOXICOLOGY

Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936

(2011) Catherine Butchart et al.   BRITISH JOURNAL OF NUTRITION

Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome

(2011) Stefano Rizza et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning

(2011) Daniel Joseph Lamport et al.   NUTRITIONAL NEUROSCIENCE

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

(2011) David T. Field et al.   PHYSIOLOGY & BEHAVIOR

Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption

(2011) D.A. Camfield et al.   PHYSIOLOGY & BEHAVIOR

Higher BDNF serum levels predict slower cognitive decline in Alzheimer's disease patients

(2010) Christoph Laske et al.   INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain

(2010) Jeremy P. E. Spencer   PROCEEDINGS OF THE NUTRITION SOCIETY

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Cerebral blood flow regulation by nitric oxide in neurological disorders

(2009) Noboru Toda et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY