Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

(2018) Iris Erlund et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults

(2018) Ock Kyoung Chun et al.   JOURNAL OF NUTRITION

Diet-Beverage Consumption and Caloric Intake Among US Adults, Overall and by Body Weight

(2014) Sara N. Bleich et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

False discovery rate control is a recommended alternative to Bonferroni-type adjustments in health studies

(2014) Mark E. Glickman et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

The effects of water and non-nutritive sweetened beverages on weight loss during a 12-week weight loss treatment program

(2014) John C. Peters et al.   Obesity

Antihypertensive effects of the flavonoid quercetin

(2014) Francisco Perez-Vizcaino et al.   Pharmacological Reports

Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load

(2013) M. Yanina Pepino et al.   DIABETES CARE

The Involvement of a Polyphenol-Rich Extract of Black Chokeberry in Oxidative Stress on Experimental Arterial Hypertension

(2013) Manuela Ciocoiu et al.   Evidence-based Complementary and Alternative Medicine

Inhibitory effects of myricitrin on oxidative stress-induced endothelial damage and early atherosclerosis in ApoE−/− mice

(2013) Gui-bo Sun et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Adult Cranberry Beverage Consumers Have Healthier Macronutrient Intakes and Measures of Body Composition Compared to Non-Consumers: National Health and Nutrition Examination Survey (NHANES) 2005–2008

(2013) Kiyah Duffey et al.   Nutrients

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

(2012) Deborah F Tate et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low-calorie sweetener consumption is increasing in the United States

(2012) A. C. Sylvetsky et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Use of Low-Calorie Sweeteners by Adults: Impact on Weight Management

(2012) G. Harvey Anderson et al.   JOURNAL OF NUTRITION

Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

(2012) Jacqueline Barona et al.   JOURNAL OF NUTRITION

Quercetin Improves Baroreflex Sensitivity in Spontaneously Hypertensive Rats

(2012) Matheus Monteiro et al.   MOLECULES

Acute, quercetin-induced reductions in blood pressure in hypertensive individuals are not secondary to lower plasma angiotensin-converting enzyme activity or endothelin-1: nitric oxide

(2012) Abigail Larson et al.   NUTRITION RESEARCH

Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

(2012) Ligia Guerrero et al.   PLoS One

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Low-Sodium Diet vs. High-Sodium Diet on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterol, and Triglyceride (Cochrane Review)

(2011) N. A. Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models

(2011) Robert Kleemann et al.   ATHEROSCLEROSIS

Triglycerides and Cardiovascular Disease

(2011) Michael Miller et al.   CIRCULATION

Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis

(2011) Chiung-Huei Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women

(2011) Andrew W. Brown et al.   NUTRITION RESEARCH

Insights into the Molecular Mechanisms of the Anti-Atherogenic Actions of Flavonoids in Normal and Obese Mice

(2011) Elena V. Shabrova et al.   PLoS One

Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes

(2010) Ted Wilson et al.   JOURNAL OF FOOD SCIENCE

Effects of a Flavonol-Rich Diet on Select Cardiovascular Parameters in a Golden Syrian Hamster Model

(2010) Swati Kalgaonkar et al.   JOURNAL OF MEDICINAL FOOD

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men

(2010) Kerrie L. Kaspar et al.   JOURNAL OF NUTRITION

Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

(2010) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green tea polyphenols improve cardiac muscle mRNA and protein levels of signal pathways related to insulin and lipid metabolism and inflammation in insulin-resistant rats

(2010) Bolin Qin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets

(2010) Ramesh C. Khanal et al.   Food & Function

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

(2009) Sarah Egert et al.   BRITISH JOURNAL OF NUTRITION

Inhibitory Effects of Grape Seed Procyanidins on Foam Cell Formation in Vitro

(2009) Ximena Terra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids from the Buds ofRosa damascenaInhibit the Activity of 3-Hydroxy-3-methylglutaryl-coenzyme A Reductase and Angiotensin I-Converting Enzyme

(2009) Eun-Kyung Kwon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Antihypertensive Effects of Quercetin in a Salt-sensitive Model of Hypertension

(2009) I Mackraj et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa

(2009) Deyanira Ojeda et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks

(2009) Peter J. Curtis et al.   JOURNAL OF NUTRITION

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

(2009) Ronald L. Prior et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

(2008) I. T. Lee et al.   DIABETIC MEDICINE

Phenolic Antioxidants and Antiatherogenic Effects of Marula (Sclerocarrya birrea Subsp.caffra) Fruit Juice in Healthy Humans

(2008) Hamutal Borochov-Neori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice

(2008) Ted Wilson et al.   JOURNAL OF MEDICINAL FOOD

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY