Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study

Dietary polyphenols: Antioxidants or not?

(2016) Kevin D. Croft   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols

(2016) Rodrigo P. Feliciano et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial

(2015) Christian Heiss et al.   AGE

Central Role of eNOS in the Maintenance of Endothelial Homeostasis

(2015) Christian Heiss et al.   ANTIOXIDANTS & REDOX SIGNALING

Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée

(2015) Rui C. Pimpão et al.   BRITISH JOURNAL OF NUTRITION

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

(2015) Diane L. McKay et al.   FOOD CHEMISTRY

Interactions between cocoa flavanols and inorganic nitrate: Additive effects on endothelial function at achievable dietary amounts

(2015) Ana Rodriguez-Mateos et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults

(2015) Janet A Novotny et al.   JOURNAL OF NUTRITION

Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects

(2015) Ana Rodriguez-Mateos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Usefulness of Brachial Artery Flow-Mediated Dilation to Predict Long-Term Cardiovascular Events in Subjects Without Heart Disease

(2013) Michael Shechter et al.   AMERICAN JOURNAL OF CARDIOLOGY

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

(2013) Ihsan Iswaldi et al.   FOOD AND CHEMICAL TOXICOLOGY

Is Flow-Mediated Dilation Nitric Oxide Mediated?

(2013) Daniel J. Green et al.   HYPERTENSION

Berry (Poly)phenols and Cardiovascular Health

(2013) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

(2012) Javier I Ottaviani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK

(2012) Yu Shen et al.   BIOCHEMICAL PHARMACOLOGY

Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells

(2012) Andreas J. Flammer et al.   EUROPEAN JOURNAL OF NUTRITION

Flow-mediated dilation and cardiovascular risk prediction: A systematic review with meta-analysis

(2012) Rouyanne T. Ras et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

(2012) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evidence that cranberry juice may improve augmentation index in overweight men

(2012) Guillaume Ruel et al.   NUTRITION RESEARCH

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Absorption and excretion of cranberry-derived phenolics in humans

(2011) Chengjun Wang et al.   FOOD CHEMISTRY

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

(2011) Arpita Basu et al.   NUTRITION RESEARCH

Prediction of future cardiovascular outcomes by flow-mediated vasodilatation of brachial artery: a meta-analysis

(2010) Yoichi Inaba et al.   INTERNATIONAL JOURNAL OF CARDIOVASCULAR IMAGING

Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice

(2010) Paul E. Milbury et al.   JOURNAL OF NUTRITION

Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability

(2009) E. Pappas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

How do dietary flavanols improve vascular function? A position paper

(2008) Tankred Schewe et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

(2008) I. T. Lee et al.   DIABETIC MEDICINE

Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition

(2008) Shengmin Sang et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

(2007) Yvonne Steffen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS