Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

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Title
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
Authors
Keywords
Pomegranate, Juice, Wine, Vinegar, Sour sauce, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 496-507
Publisher
Elsevier BV
Online
2016-10-21
DOI
10.1016/j.foodchem.2016.10.084

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