Montmorency Tart cherries (Prunus cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance

Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension

(2016) Karen M Keane et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children

(2015) Adrian R. Whyte et al.   EUROPEAN JOURNAL OF NUTRITION

Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

(2015) Karen M. Keane et al.   EUROPEAN JOURNAL OF NUTRITION

Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats

(2015) Ara Kirakosyan et al.   FOOD CHEMISTRY

Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT

(2015) Katherine Caldwell et al.   NUTRITIONAL NEUROSCIENCE

Dietary nitrate modulates cerebral blood flow parameters and cognitive performance in humans: A double-blind, placebo-controlled, crossover investigation

(2015) Emma L. Wightman et al.   PHYSIOLOGY & BEHAVIOR

A double-blind, placebo-controlled study evaluating the effects of caffeine and L-theanine both alone and in combination on cerebral blood flow, cognition and mood

(2015) F. L. Dodd et al.   PSYCHOPHARMACOLOGY

Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults

(2015) Anthony W. Watson et al.   Journal of Functional Foods

The Potential Benefits of Red Beetroot Supplementation in Health and Disease

(2015) Tom Clifford et al.   Nutrients

Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation

(2014) Emma L. Wightman et al.   BRITISH JOURNAL OF NUTRITION

Dietary nitrate supplementation improves reaction time in type 2 diabetes: Development and application of a novel nitrate-depleted beetroot juice placebo

(2014) Mark Gilchrist et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Influence of dietary nitrate supplementation on physiological and cognitive responses to incremental cycle exercise

(2014) Kevin G. Thompson et al.   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans

(2014) E. Mitchell Seymour et al.   Journal of Functional Foods

Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

(2014) Phillip G. Bell et al.   Journal of Functional Foods

Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling

(2014) Phillip Bell et al.   Nutrients

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

(2013) Welma Stonehouse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Pomegranate Juice Augments Memory and fMRI Activity in Middle-Aged and Older Adults with Mild Memory Complaints

(2013) Susan Y. Bookheimer et al.   Evidence-based Complementary and Alternative Medicine

Neuroimaging, a new tool for investigating the effects of early diet on cognitive and brain development

(2013) Elizabeth B. Isaacs   Frontiers in Human Neuroscience

Effects of short-term dietary nitrate supplementation on blood pressure, O2 uptake kinetics, and muscle and cognitive function in older adults

(2012) James Kelly et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation

(2012) Emma L. Wightman et al.   HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL

Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging

(2012) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

(2010) David O Kennedy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Principles and Techniques of Blood Pressure Measurement

(2010) Gbenga Ogedegbe et al.   CARDIOLOGY CLINICS

Inorganic Nitrate Supplementation Lowers Blood Pressure in Humans

(2010) Vikas Kapil et al.   HYPERTENSION

Glial and neuronal control of brain blood flow

(2010) David Attwell et al.   NATURE

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Near-infrared spectroscopy as an index of brain and tissue oxygenation

(2009) J.M. Murkin et al.   BRITISH JOURNAL OF ANAESTHESIA

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

(2009) Anna L. Macready et al.   Genes and Nutrition

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Influence of tart cherry juice on indices of recovery following marathon running

(2009) G. Howatson et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Chemical profile and antioxidant capacities of tart cherry products

(2008) Ara Kirakosyan et al.   FOOD CHEMISTRY

Berry Fruit Supplementation and the Aging Brain

(2008) Barbara Shukitt-Hale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional near-infrared spectroscopy: A long-term reliable tool for measuring brain activity during verbal fluency

(2008) Martin Schecklmann et al.   NEUROIMAGE