Colonic metabolites of berry polyphenols: the missing link to biological activity?

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

In Vivo Bioavailability, Absorption, Excretion, and Pharmacokinetics of [14C]Procyanidin B2 in Male Rats

(2009) S. Stoupi et al.   DRUG METABOLISM AND DISPOSITION

Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy

(2009) Serena C. Marks et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of Berry Anthocyanins to Phenolic Acids in Humans

(2009) Tarja Nurmi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

(2009) Mathieu Renouf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Selective bio-availability of phenolic acids from Scottish strawberries

(2009) Wendy R. Russell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

(2009) Mar Larrosa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

(2009) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains

(2008) Stefano Raimondi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells

(2008) Laure Poquet et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Metabolism of protocatechuic acid influences fatty acid oxidation in rat heart: New anti-angina mechanism implication

(2008) Yan-guang Cao et al.   BIOCHEMICAL PHARMACOLOGY

UDP-Glucuronosyltransferase 1A6 Is the Major Isozyme Responsible for Protocatechuic Aldehyde Glucuronidation in Human Liver Microsomes

(2008) H.-X. Liu et al.   DRUG METABOLISM AND DISPOSITION

Comparison of drug transporter gene expression and functionality in Caco-2 cells from 10 different laboratories

(2008) Rose Hayeshi et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Protocatechuic acid from Alpinia oxyphylla promotes migration of human adipose tissue-derived stromal cells in vitro

(2008) Han Wang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Hydrocaffeic andp-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cellsin vitroand rabbit eyein vivo

(2008) Mar Larrosa et al.   FREE RADICAL RESEARCH

Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites

(2008) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

(2008) Gitte S. Jensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids and Related Compounds in Parasitic Disease Control

(2008) D. Kerboeuf et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit

(2008) Wendy Hollands et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Targeting mitochondrial permeability in cancer drug development

(2008) Michael V. Berridge et al.   MOLECULAR NUTRITION & FOOD RESEARCH

From delocalized lipophilic cations to hypoxia: Blocking tumor cell mitochondrial function leads to therapeutic gain with glycolytic inhibitors

(2008) Metin Kurtoglu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protocatechuic acid promotes cell proliferation and reduces basal apoptosis in cultured neural stem cells

(2008) Shui Guan et al.   TOXICOLOGY IN VITRO

Investigation of the metabolic fate of dihydrocaffeic acid

(2007) Laure Poquet et al.   BIOCHEMICAL PHARMACOLOGY