The impact of fruit flavonoids on memory and cognition

Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects

(2009) Jeremy P.E. Spencer et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury

(2009) Katerina Vafeiadou et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

4′-Demethylnobiletin, a Bioactive Metabolite of Nobiletin Enhancing PKA/ERK/CREB Signaling, Rescues Learning Impairment Associated with NMDA Receptor Antagonism via Stimulation of the ERK Cascade

(2009) Md. Al Rahim et al.   BIOCHEMISTRY

The impact of flavonoids on memory: physiological and molecular considerations

(2009) Jeremy P. E. Spencer   CHEMICAL SOCIETY REVIEWS

The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms

(2009) Catarina Rendeiro et al.   Genes and Nutrition

Impact of diet on adult hippocampal neurogenesis

(2009) Doris Stangl et al.   Genes and Nutrition

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

(2009) Anna L. Macready et al.   Genes and Nutrition

Flavonoids and brain health: multiple effects underpinned by common mechanisms

(2009) Jeremy P. E. Spencer   Genes and Nutrition

Neuroprotective molecular mechanisms of (−)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties

(2009) Orly Weinreb et al.   Genes and Nutrition

Nutrition, Brain Aging, and Neurodegeneration

(2009) J. Joseph et al.   JOURNAL OF NEUROSCIENCE

Effects of blackberries on motor and cognitive function in aged rats

(2009) Barbara Shukitt-Hale et al.   NUTRITIONAL NEUROSCIENCE

Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: Implications for Parkinson’s disease and protection by polyphenols

(2008) David Vauzour et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Recent advances in berry supplementation and age-related cognitive decline

(2008) Lauren M Willis et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

(2008) Claire M. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

The neuroprotective potential of flavonoids: a multiplicity of effects

(2008) David Vauzour et al.   Genes and Nutrition

Suppressive effects of flavonoid fisetin on lipopolysaccharide-induced microglial activation and neurotoxicity

(2008) Long Tai Zheng et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Berry Fruit Supplementation and the Aging Brain

(2008) Barbara Shukitt-Hale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Luteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1

(2008) S. Jang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance

(2008) Jeremy P. E. Spencer   PROCEEDINGS OF THE NUTRITION SOCIETY

Nobiletin, a citrus flavonoid with neurotrophic action, augments protein kinase A-mediated phosphorylation of the AMPA receptor subunit, GluR1, and the postsynaptic receptor response to glutamate in murine hippocampus

(2007) Kentaro Matsuzaki et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Assessment of functional development in normal infant brain using arterial spin labeled perfusion MRI

(2007) Ze Wang et al.   NEUROIMAGE