Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink

Identification of Metabolites in Human Plasma and Urine after Consumption of a Polyphenol-Rich Juice Drink

(2010) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

(2009) William Mullen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

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Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy

(2009) Serena C. Marks et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

(2008) Christine Dalgård et al.   BRITISH JOURNAL OF NUTRITION

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY

The acute effect of green tea consumption on endothelial function in healthy individuals

(2008) Nikolaos Alexopoulos et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home: The Ohasama Study

(2008) Megumi T. UTSUGI et al.   HYPERTENSION RESEARCH

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruit Supplementation and the Aging Brain

(2008) Barbara Shukitt-Hale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products

(2007) Shlomit Gorelik et al.   FASEB JOURNAL