Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study

Berries: Anti-inflammatory Effects in Humans

(2014) Shama V. Joseph et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease

(2014) Sangita Sharma et al.   Journal of Nutrition Health & Aging

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Grape Phytochemicals and Associated Health Benefits

(2013) Jun Yang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

From Apple to Juice—The Fate of Polyphenolic Compounds

(2013) Vincent I. Candrawinata et al.   FOOD REVIEWS INTERNATIONAL

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

Total and specific fruit and vegetable consumption and risk of stroke: A prospective study

(2012) Susanna C. Larsson et al.   ATHEROSCLEROSIS

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

(2012) Gitte Ravn-Haren et al.   EUROPEAN JOURNAL OF NUTRITION

Citrus Flavanones: What Is Their Role in Cardiovascular Protection?

(2012) Audrey Chanet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Flavonoids and Risk of Stroke in Women

(2012) Aedín Cassidy et al.   STROKE

Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices

(2011) Reza Mahdavi et al.   British Food Journal

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

(2011) Clare Whitton et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study

(2011) Tomoyo Yamada et al.   JOURNAL OF EPIDEMIOLOGY

Potassium Intake, Stroke, and Cardiovascular Disease

(2011) Lanfranco D'Elia et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Colors of Fruit and Vegetables and 10-Year Incidence of Stroke

(2011) Linda M. Oude Griep et al.   STROKE

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices

(2010) Gina Borges et al.   Food & Function

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

(2009) Junko Nagura et al.   BRITISH JOURNAL OF NUTRITION

Fruits, vegetables and coronary heart disease

(2009) Luc Dauchet et al.   Nature Reviews Cardiology

Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries

(2008) Romaina Iqbal et al.   CIRCULATION

Vitamins E and C in the Prevention of Cardiovascular Disease in Men

(2008) Howard D. Sesso   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Vasoprotective endothelial effects of a standardized grape product in humans

(2008) Alysia A. Chaves et al.   VASCULAR PHARMACOLOGY