Health Benefits of Fruits and Vegetables

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

What Do We Know about Dietary Fiber Intake in Children and Health? The Effects of Fiber Intake on Constipation, Obesity, and Diabetes in Children

(2012) Sibylle Kranz et al.   Advances in Nutrition

Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts

(2011) Holly J. Willis et al.   APPETITE

‘Expected satiety’ changes hunger and fullness in the inter-meal interval

(2011) Jeffrey M. Brunstrom et al.   APPETITE

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

(2011) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Fruit polyphenols and CVD risk: a review of human intervention studies

(2010) Mary F.-F. Chong et al.   BRITISH JOURNAL OF NUTRITION

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cellular Antioxidant Activity of Common Vegetables

(2010) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biomedical effects of grape products

(2010) Lisa M Vislocky et al.   NUTRITION REVIEWS

Evidence-based criteria in the nutritional context

(2010) Jeffrey Blumberg et al.   NUTRITION REVIEWS

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Relationship of fruit and vegetable intake with adiposity: a systematic review

(2010) T. A. Ledoux et al.   Obesity Reviews

Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review

(2010) M. Hamidi et al.   OSTEOPOROSIS INTERNATIONAL

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Potatoes and Human Health

(2009) Mary Ellen Camire et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Grapes and Cardiovascular Disease

(2009) Mustali M. Dohadwala et al.   JOURNAL OF NUTRITION

The effect of fruit in different forms on energy intake and satiety at a meal

(2008) Julie E. Flood-Obbagy et al.   APPETITE

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION