Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
Authors
Keywords
Cognition, Cognitive, Mood, Grape, Phenolic, Polyphenol, Phytochemical
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 56, Issue 8, Pages 2621-2631
Publisher
Springer Nature
Online
2017-04-20
DOI
10.1007/s00394-017-1454-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Novel tactics for neuroprotection in Parkinson's disease: Role of antibiotics, polyphenols and neuropeptides
- (2017) Dora Reglodi et al. PROGRESS IN NEUROBIOLOGY
- Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children
- (2016) Daniel J Lamport et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Effects of Breakfast and Breakfast Composition on Cognition in Adults
- (2016) Rachel Galioto et al. Advances in Nutrition
- Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination?
- (2015) Mattia Gasperotti et al. ACS Chemical Neuroscience
- Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children
- (2015) Adrian R. Whyte et al. EUROPEAN JOURNAL OF NUTRITION
- Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males
- (2015) Mudi H. Alharbi et al. EUROPEAN JOURNAL OF NUTRITION
- The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
- (2015) Catarina Rendeiro et al. NEUROCHEMISTRY INTERNATIONAL
- Acute effects of a wild green-oat (Avena sativa) extract on cognitive function in middle-aged adults: A double-blind, placebo-controlled, within-subjects trial
- (2015) David O. Kennedy et al. NUTRITIONAL NEUROSCIENCE
- The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial
- (2015) Daniel J. Lamport et al. PSYCHOPHARMACOLOGY
- A double-blind, placebo-controlled study evaluating the effects of caffeine and L-theanine both alone and in combination on cerebral blood flow, cognition and mood
- (2015) F. L. Dodd et al. PSYCHOPHARMACOLOGY
- Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults
- (2015) Anthony W. Watson et al. Journal of Functional Foods
- The relationship between phenolic compounds from diet and microbiota: impact on human health
- (2015) L. Valdés et al. Food & Function
- Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population
- (2014) Katherine HM Cox et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults
- (2014) Adam M Brickman et al. NATURE NEUROSCIENCE
- Fruits, vegetables, 100% juices, and cognitive function
- (2014) Daniel J Lamport et al. NUTRITION REVIEWS
- Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study
- (2014) Suwimol Sapwarobol et al. Pharmacognosy Magazine
- Neuropsychological functioning in adolescents and young adults with major depressive disorder – A review
- (2014) Bernhard T. Baune et al. PSYCHIATRY RESEARCH
- DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial
- (2013) Welma Stonehouse et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
- (2013) Xia Wang et al. BRITISH JOURNAL OF NUTRITION
- Endothelial nitric oxide: protector of a healthy mind
- (2013) Z. S. Katusic et al. EUROPEAN HEART JOURNAL
- Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women
- (2013) Riitta Törrönen et al. JOURNAL OF NUTRITION
- Benefits of polyphenols on gut microbiota and implications in human health
- (2013) Fernando Cardona et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women
- (2012) Riitta Törrönen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging
- (2012) Robert Krikorian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Possible effects of dietary polyphenols on sugar absorption and digestion
- (2012) Gary Williamson MOLECULAR NUTRITION & FOOD RESEARCH
- Acute neurocognitive effects of epigallocatechin gallate (EGCG)
- (2011) Andrew Scholey et al. APPETITE
- The antidepressant-like effect of fisetin involves the serotonergic and noradrenergic system
- (2011) Linlin Zhen et al. BEHAVIOURAL BRAIN RESEARCH
- Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects
- (2011) Riitta Törrönen et al. BRITISH JOURNAL OF NUTRITION
- Flavonoid modulation of GABAA receptors
- (2011) Jane R. Hanrahan et al. BRITISH JOURNAL OF PHARMACOLOGY
- Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
- (2011) Robert J. Williams et al. FREE RADICAL BIOLOGY AND MEDICINE
- Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption
- (2011) Angelique Stalmach et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Neuroinflammation: Modulation by flavonoids and mechanisms of action
- (2011) Jeremy P.E. Spencer et al. MOLECULAR ASPECTS OF MEDICINE
- Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation
- (2010) David O Kennedy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Antidepressant-like effect of trans-resveratrol: Involvement of serotonin and noradrenaline system
- (2010) Ying Xu et al. EUROPEAN NEUROPSYCHOPHARMACOLOGY
- Impact of Dietary Polyphenols on Carbohydrate Metabolism
- (2010) Kati Hanhineva et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
- (2009) Robert Krikorian et al. BRITISH JOURNAL OF NUTRITION
- The impact of flavonoids on memory: physiological and molecular considerations
- (2009) Jeremy P. E. Spencer CHEMICAL SOCIETY REVIEWS
- Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
- (2009) Andrew B Scholey et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Antidepressant-like effect of low molecular proanthocyanidin in mice: Involvement of monoaminergic system
- (2009) Ying Xu et al. PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR
- The neuroprotective potential of flavonoids: a multiplicity of effects
- (2008) David Vauzour et al. Genes and Nutrition
- Impairments in glucose tolerance can have a negative impact on cognitive function: A systematic research review
- (2008) Daniel J. Lamport et al. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started