Impact of Dietary Polyphenols on Carbohydrate Metabolism

Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men

(2018) Lesley L Moisey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

(2018) Marja-Leena Ovaskainen et al.   JOURNAL OF NUTRITION

Luminal Starch Substrate “Brake” on Maltase-Glucoamylase Activity Is Located within the Glucoamylase Subunit

(2018) Roberto Quezada-Calvillo et al.   JOURNAL OF NUTRITION

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

(2018) Mousumi Bose et al.   JOURNAL OF NUTRITION

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases

(2010) Lee Wah Koh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects

(2009) Joanna Hlebowicz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Kaempferitrin inhibits GLUT4 translocation and glucose uptake in 3T3-L1 adipocytes

(2009) C.N. Vishnu Prasad et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Genistein-Derivatives from Tetracera scandens Stimulate Glucose-Uptake in L6 Myotubes

(2009) Myung Sun Lee et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models

(2009) Marcia Da Silva Pinto et al.   BIORESOURCE TECHNOLOGY

Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

(2009) Riitta Törrönen et al.   BRITISH JOURNAL OF NUTRITION

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Metabolomics Applied to Diabetes Research: Moving From Information to Knowledge

(2009) J. R. Bain et al.   DIABETES

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

(2009) A. E. van Dijk et al.   DIABETES CARE

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity

(2009) P. Kar et al.   DIABETIC MEDICINE

Coffee and tea consumption and risk of type 2 diabetes

(2009) S. van Dieren et al.   DIABETOLOGIA

Failure of dietary quercetin to alter the temporal progression of insulin resistance among tissues of C57BL/6J mice during the development of diet-induced obesity

(2009) L. K. Stewart et al.   DIABETOLOGIA

Kaempferitrin activates the insulin signaling pathway and stimulates secretion of adiponectin in 3T3-L1 adipocytes

(2009) Yew-Min Tzeng et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Long-term exposure to genistein improves insulin secretory function of pancreatic β-cells

(2009) Zhuo Fu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas α-Amylase Isozymes I and II

(2009) Yusaku Narita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epigallocatechin Gallate (EGCG) and Rutin Suppress the Glucotoxicity through Activating IRS2 and AMPK Signaling in Rat Pancreatic β Cells

(2009) Erica P. Cai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

FoxO1 and HNF-4 Are Involved in Regulation of Hepatic Glucokinase Gene Expression by Resveratrol

(2009) Goutham Kumar Ganjam et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Rye phenolics in nutrition and health

(2009) Isabel Bondia-Pons et al.   JOURNAL OF CEREAL SCIENCE

A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase

(2009) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Fruit extracts of Momordica charantia potentiate glucose uptake and up-regulate Glut-4, PPARγ and PI3K

(2009) Ramadhar Kumar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo

(2009) Fadi Qa’dan et al.   JOURNAL OF ETHNOPHARMACOLOGY

A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells

(2009) H.-J. Zhang et al.   JOURNAL OF FOOD SCIENCE

Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies

(2009) Yali Jing et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Dietary Green Tea Extract Lowers Plasma and Hepatic Triglycerides and Decreases the Expression of Sterol Regulatory Element-Binding Protein-1c mRNA and Its Responsive Genes in Fructose-Fed, Ovariectomized Rats

(2009) Sudeep Shrestha et al.   JOURNAL OF NUTRITION

Type 2 Diabetes and Glycemic Response to Grapes or Grape Products

(2009) Susan J. Zunino   JOURNAL OF NUTRITION

Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae

(2009) Jason DeFuria et al.   JOURNAL OF NUTRITION

A molecular mathematical model of glucose mobilization and uptake

(2009) Weijiu Liu et al.   MATHEMATICAL BIOSCIENCES

Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice

(2009) Msauko Kobori et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Foxo1 integrates insulin signaling with mitochondrial function in the liver

(2009) Zhiyong Cheng et al.   NATURE MEDICINE

AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols

(2009) Jin-Taek Hwang et al.   New Biotechnology

Aqueous extract of Abutilon indicum Sweet inhibits glucose absorption and stimulates insulin secretion in rodents

(2009) Chutwadee Krisanapun et al.   NUTRITION RESEARCH

Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes

(2009) Pranav Kumar Prabhakar et al.   PHYTOMEDICINE

Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice

(2009) Atsutoshi Kawano et al.   PHYTOMEDICINE

Epigallocatechin-3-O-gallate (EGCG) protects the insulin sensitivity in rat L6 muscle cells exposed to dexamethasone condition

(2009) Z.F. Zhang et al.   PHYTOMEDICINE

Antioxidant and Protective Effects of Major Flavonoids fromTeucrium poliumonβ-Cell Destruction in a Model of Streptozotocin-Induced Diabetes

(2009) Mohammad Esmaeili et al.   PLANTA MEDICA

Hypoglycemic herbs and their action mechanisms

(2009) Hongxiang Hui et al.   Chinese Medicine

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

(2008) Ranganath Muniyappa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Resveratrol alleviates alcoholic fatty liver in mice

(2008) Joanne M. Ajmo et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Stimulation of muscle cell glucose uptake by resveratrol through sirtuins and AMPK

(2008) Danna M. Breen et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Insulin action on glucose transporters through molecular switches, tracks and tethers

(2008) Hilal Zaid et al.   BIOCHEMICAL JOURNAL

Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability

(2008) Ahmed Aldughpassi et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

Polymer-Like Polyphenols of Black Tea and Their Lipase and Amylase Inhibitory Activities

(2008) Rie Kusano et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Activation of Estrogen Receptor Is Crucial for Resveratrol-Stimulating Muscular Glucose Uptake via Both Insulin-Dependent and -Independent Pathways

(2008) J.-Y. Deng et al.   DIABETES

Dietary Phytoestrogens Activate AMP-Activated Protein Kinase With Improvement in Lipid and Glucose Metabolism

(2008) C. R. Cederroth et al.   DIABETES

Eupatilin, isolated from Artemisia princeps Pampanini, enhances hepatic glucose metabolism and pancreatic β-cell function in type 2 diabetic mice

(2008) Young-Jin Kang et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Selective regulation of the perinuclear distribution of glucose transporter 4 (GLUT4) by insulin signals in muscle cells

(2008) Chandrasagar B. Dugani et al.   EUROPEAN JOURNAL OF CELL BIOLOGY

Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)

(2008) Evangelos Polychronopoulos et al.   EUROPEAN JOURNAL OF NUTRITION

The Effects of Soy Isoflavones on Obesity

(2008) Anne Ørgaard et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Hypoglycemic and hypolipidemic effects of flavonoid rich extract from Eugenia jambolana seeds on streptozotocin induced diabetic rats

(2008) Bhavna Sharma et al.   FOOD AND CHEMICAL TOXICOLOGY

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

(2008) Marcia da Silva Pinto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insulin-Releasing Properties of a Series of Cinnamic Acid Derivativesin Vitroandin Vivo

(2008) Sirichai Adisakwattana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increased Insulin Sensitivity and Changes in the Expression Profile of Key Insulin Regulatory Genes and Beta Cell Transcription Factors in Diabetic KKAy-Mice after Feeding with a Soy Bean Protein Rich Diet High in Isoflavone Content

(2008) I. Nordentoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of a Proanthocyanidin-Rich Extract from Longan Flower on Markers of Metabolic Syndrome in Fructose-Fed Rats

(2008) Hui-Yun Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contribution of de novo fatty acid synthesis to hepatic steatosis and insulin resistance: lessons from genetically engineered mice

(2008) Catherine Postic et al.   JOURNAL OF CLINICAL INVESTIGATION

α-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose

(2008) Sirichai Adisakwattana et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

(2008) YOUNG-IN KWON et al.   JOURNAL OF FOOD BIOCHEMISTRY

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

(2008) Elena Lo Piparo et al.   JOURNAL OF MEDICINAL CHEMISTRY

Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice

(2008) Ted Wilson et al.   JOURNAL OF MEDICINAL FOOD

Beneficial Effect of Chungkukjang on Regulating Blood Glucose and Pancreatic β-Cell Functions in C75BL/KsJ-db/db Mice

(2008) Dong-Ju Kim et al.   JOURNAL OF MEDICINAL FOOD

Insulinomimetic Effect of Kaempferol 3-Neohesperidoside on the Rat Soleus Muscle

(2008) Leila Zanatta et al.   JOURNAL OF NATURAL PRODUCTS

Kaempferol and quercetin isolated from Euonymus alatus improve glucose uptake of 3T3-L1 cells without adipogenesis activity

(2008) Xian-Kang Fang et al.   LIFE SCIENCES

Flavonoids: Cellular and Molecular Mechanism of Action in Glucose Homeostasis

(2008) Luisa Cazarolli et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells

(2008) Chih-Li Lin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells

(2008) Aparna Purushotham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary soy isoflavones increase insulin secretion and prevent the development of diabetic cataracts in streptozotocin-induced diabetic rats

(2008) Mei-Ping Lu et al.   NUTRITION RESEARCH

Quercetin Ameliorates Metabolic Syndrome and Improves the Inflammatory Status in Obese Zucker Rats

(2008) Leonor Rivera et al.   Obesity

A Catechin-rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes

(2008) Tomonori Nagao et al.   Obesity

Protection of brain and pancreas from high-fat diet: Effects of catechin and caffeine

(2008) Keiko Unno et al.   PHYSIOLOGY & BEHAVIOR

β-cell failure as a complication of diabetes

(2008) K. J. Chang-Chen et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Mechanisms Underlying Beneficial Health Effects of Tea Catechins to Improve Insulin Resistance and Endothelial Dysfunction

(2008) Jeong-A. Kim   Endocrine Metabolic & Immune Disorders-Drug Targets

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

(2007) Y.-I. Kwon et al.   BIORESOURCE TECHNOLOGY