Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa

Published 2012 View Full Article

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Title
Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 2, Issue 1, Pages 125-151
Publisher
Annual Reviews
Online
2012-05-11
DOI
10.1146/annurev-food-022510-133725

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