Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
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Title
Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-19
Publisher
Informa UK Limited
Online
2019-09-24
DOI
10.1080/10408398.2019.1664979
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