Avocado Fruit Quality Management during the Postharvest Supply Chain

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

(2013) Periyar Selvam Sellamuthu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado

(2012) David Obenland et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration

(2011) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in phenolic composition of avocado cultivars during harvesting time

(2010) Muharrem Golukcu et al.   CHEMISTRY OF NATURAL COMPOUNDS

Polyphenoloxidase and peroxidase in avocado pulp (Persea americana Mill.)

(2010) Lucimara Salvat Vanini et al.   Food Science and Technology

Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening

(2009) Sandra Landahl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas

(2009) Qing-Yi Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue

(2008) Marjolaine D. Meyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tracing the Geographic Origins of Major Avocado Cultivars

(2008) H. Chen et al.   JOURNAL OF HEREDITY

Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP

(2008) Akihiro Itai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit

(2008) J. Burdon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY