Selection of bioprotective cultures for preventing cold-smoked salmon spoilage

Published 2015 View Full Article

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Title
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage
Authors
Keywords
Biopreservation, Lactic acid bacteria, Sensory analysis, Seafood products, Microbial ecosystem, Pyrosequencing
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 213, Issue -, Pages 79-87
Publisher
Elsevier BV
Online
2015-05-14
DOI
10.1016/j.ijfoodmicro.2015.05.005

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