Effects of yeast antagonist in combination with UV-C treatment on postharvest diseases of pear fruit

Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit

(2010) Yuanyuan Zong et al.   BIOLOGICAL CONTROL

Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit

(2010) Shifeng Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of UV-C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear

(2010) Jian Li et al.   JOURNAL OF FOOD SCIENCE

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest UV-C irradiation on cut Freesia hybrida L. inflorescences suppresses petal specking caused by Botrytis cinerea

(2009) Anastasios I. Darras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen

(2008) X XU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitroantifungal activity and mechanism of action of chitinase against four plant pathogenic fungi

(2008) RuiXiang Yan et al.   JOURNAL OF BASIC MICROBIOLOGY

Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit

(2008) Yan Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins

(2008) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

(2007) Mustafa Erkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY