Edible coating with probiotic as a quality factor for minimally processed carrots

Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)

(2016) Ana Elizabeth Cavalcante Fai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria

(2016) José Mª Landete et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

(2015) Maria R. Moreira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Probiotics, prebiotics and synbiotics- a review

(2015) Kavita. R. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Construction and immunogenicity of the recombinant Lactobacillus acidophilus pMG36e-E0-LA-5 of bovine viral diarrhea virus

(2015) Yuelan Zhao et al.   JOURNAL OF VIROLOGICAL METHODS

Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings

(2015) I. Leceta et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation

(2014) Rosario Goyeneche et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Minimally processed yellow melon enriched with probiotic bacteria

(2014) Patricia Martins de Oliveira et al.   Semina-Ciencias Agrarias

Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

A randomized double-blind controlled trial: Impact of probiotics on diarrhea in patients treated with pelvic radiation

(2013) Mimi Demers et al.   CLINICAL NUTRITION

A new method to produce synbiotic Fiordilatte cheese

(2013) L. Angiolillo et al.   Innovative Food Science & Emerging Technologies

Probiotics reduce symptoms of antibiotic use in a hospital setting: A randomized dose response study

(2013) Arthur C. Ouwehand et al.   VACCINE

Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs

(2012) R. Pushkala et al.   Innovative Food Science & Emerging Technologies

Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films

(2012) A.M. López de Lacey et al.   Innovative Food Science & Emerging Technologies

Survival during storage and sensory effect of potential probiotic lactic acid bacteria Lactobacillus acidophilus Bauer and Lactobacillus casei Bif3′/ IV in dry fermented pork loins

(2011) Danuta Jaworska et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Alginate: Properties and biomedical applications

(2011) Kuen Yong Lee et al.   PROGRESS IN POLYMER SCIENCE

Review of probiotics for use in bivalve hatcheries

(2010) Susana Prado et al.   VETERINARY MICROBIOLOGY

Ice-cream as a probiotic food carrier

(2009) Adriano G. Cruz et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

(2009) Carla Alegria et al.   Innovative Food Science & Emerging Technologies

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION