Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

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Title
Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
Authors
Keywords
Fresh-cut peaches, High hydrostatic pressure, Vacuum, Browning, Fermentation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 801-806
Publisher
Elsevier BV
Online
2014-09-19
DOI
10.1016/j.lwt.2014.09.036

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