Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

Title
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
Authors
Keywords
Sodium alginate, Locust bean gum, Wickerhamomyces anomalus, Film properties, Bioactive coating, Postharvest quality
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 200, Issue -, Pages 22-30
Publisher
Elsevier BV
Online
2015-01-30
DOI
10.1016/j.ijfoodmicro.2015.01.015

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