Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

Published 2011 View Full Article

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Title
Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 146, Issue 2, Pages 151-156
Publisher
Elsevier BV
Online
2011-02-23
DOI
10.1016/j.ijfoodmicro.2011.02.015

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