Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples

Published 2011 View Full Article

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Title
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 60, Issue 2, Pages 164-172
Publisher
Elsevier BV
Online
2011-01-29
DOI
10.1016/j.postharvbio.2010.12.010

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