Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

Published 2010 View Full Article

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Title
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 1, Pages 59-66
Publisher
Elsevier BV
Online
2010-08-19
DOI
10.1016/j.fm.2010.08.006

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