An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches

Currently, chlorine is the most widely used decontaminant in the minimally processed (MP) food industry. However, it does not achieve more than a 1-2 log reduction in bacterial populations. Efficient decontamination of MP produce could create a less competitive environment in which pathogens can multiply without restriction. Therefore, our objective was to test the efficacy of the biopreservative bacterial strain CPA-6 isolated from MP apples to control a non-pathogenic strain of Escherichia coli O157:H7. Salmonella and Listeria innocua on MP apples and peaches. Apple and peach plugs were co-inoculated with a suspension containing one of the pathogens (105 colony forming units (cfu) plug(-1)) and CPA-6 (106 cfu plug(-1)) and incubated at 20 degrees C or 5 degrees C. CPA-6 effectively inhibited the growth of, or reduced, in some cases to below the limit of detection, pathogen populations on both fruit incubated for 2 days at 20 degrees C and of E. coli on both fruit incubated at 5 degrees C. compared with the pathogen inoculated alone. The minimum effective dose required to inhibit any of the pathogens tested was 10(6) cfu plug(-1) on both fruit and at both temperatures and it did not cause a hypersensitive reaction on tobacco plants. Finally, CPA-6 could not be assigned to any of the recognised species within the family Enterobacteriaceae based on phenotypic and 16S rRNA results. Therefore, this strain may be a suitable microorganism to use as a biopreservative culture to control the growth of food borne pathogens on MP fruit. (C) 2012 Elsevier B.V. All rights reserved.