Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables
Authors
Keywords
Fresh-cut fruit and vegetables, Consumers’ preferences, Choice experiment, Latent class
Journal
FOOD QUALITY AND PREFERENCE
Volume 59, Issue -, Pages 87-96
Publisher
Elsevier BV
Online
2017-01-26
DOI
10.1016/j.foodqual.2017.01.008

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.