Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe

Published 2015 View Full Article

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Title
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 762-772
Publisher
Elsevier BV
Online
2015-09-01
DOI
10.1016/j.foodres.2015.08.033

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