Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island

Published 2016 View Full Article

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Title
Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island
Authors
Keywords
Tropical fruits, Phytochemicals, Antioxidants, Polyphenols, Obesity-related oxidative stress
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 225-233
Publisher
Elsevier BV
Online
2016-05-27
DOI
10.1016/j.foodchem.2016.05.147

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