Lactic acid bacteria and their controversial role in fresh meat spoilage

Published 2015 View Full Article

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Title
Lactic acid bacteria and their controversial role in fresh meat spoilage
Authors
Keywords
Lactic acid bacteria, Meat spoilage, Leuconostoc gelidum, Carnobacterium, Food packaging
Journal
MEAT SCIENCE
Volume 109, Issue -, Pages 66-74
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.meatsci.2015.04.014

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