Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper

(2011) Kris Van Poucke et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mechanisms of enterohemorrhagic Escherichia coli spread along the food-chain and precautionary measures

(2011) Agnes Weiss et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Outbreak of beriberi in the state of Maranhão, Brazil: revisiting the mycotoxin aetiologic hypothesis

(2010) Helena Cristina Alves Vieira Lima et al.   TROPICAL DOCTOR

Production of citreoviridin byPenicillium citreonigrumstrains associated with rice consumption and beriberi cases in the Maranhão State, Brazil

(2009) C.A.R. Rosa et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fungi, quality and safety issues in fresh fruits and vegetables

(2008) M.O. Moss   JOURNAL OF APPLIED MICROBIOLOGY