Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

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Title
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 171, Issue -, Pages 191-199
Publisher
Elsevier BV
Online
2014-09-09
DOI
10.1016/j.foodchem.2014.09.001

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