Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Published 2015 View Full Article

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Title
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
Authors
Keywords
Modified atmosphere packaging, Foodborne pathogens, Fresh-cut fruits and vegetables
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 46, Issue 1, Pages 13-26
Publisher
Elsevier BV
Online
2015-07-26
DOI
10.1016/j.tifs.2015.07.017

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