Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria

Published 2015 View Full Article

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Title
Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria
Authors
Keywords
Biological control, Challenge study, Fruit rot, Lactic acid bacteria, Rhizobacteria, Rhizopus stolonifer
Journal
BIOLOGICAL CONTROL
Volume 83, Issue -, Pages 29-36
Publisher
Elsevier BV
Online
2015-01-07
DOI
10.1016/j.biocontrol.2014.12.020

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