- Home
- Publications
- Publication Search
- Publication Details
Title
Phenolic compounds in fruits - an overview
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 10, Pages 2023-2044
Publisher
Wiley
Online
2012-07-05
DOI
10.1111/j.1365-2621.2012.03067.x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Comparative characterisation of durian, mango and avocado
- (2015) Sumitra Poovarodom et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Anthocyanins in Cardiovascular Disease
- (2012) Taylor C. Wallace Advances in Nutrition
- Fruit and Vegetable Intake and the Risk of Hypertension in Middle-Aged and Older Women
- (2011) L. Wang et al. AMERICAN JOURNAL OF HYPERTENSION
- Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities
- (2011) Chokri Messaoud et al. CHEMISTRY & BIODIVERSITY
- The freezing step in lyophilization: Physico-chemical fundamentals, freezing methods and consequences on process performance and quality attributes of biopharmaceuticals
- (2011) Julia Christina Kasper et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves
- (2011) Lijun Sun et al. FOOD AND CHEMICAL TOXICOLOGY
- Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells
- (2011) Aline Lisboa Medina et al. FOOD CHEMISTRY
- Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products
- (2011) Chengjun Wang et al. FOOD CHEMISTRY
- The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China
- (2011) Mingxia Zhang et al. FOOD CHEMISTRY
- Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality
- (2011) Daniel Granato et al. FOOD CHEMISTRY
- Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
- (2011) K. Nagendra Prasad et al. FOOD CHEMISTRY
- Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities
- (2011) Jie Kang et al. FOOD CHEMISTRY
- Antioxidant capacities and total phenolic contents of 62 fruits
- (2011) Li Fu et al. FOOD CHEMISTRY
- Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
- (2011) Krishnanand Mishra et al. FOOD CHEMISTRY
- A profile of physicochemical and antioxidant changes during fruit growth for the utilisation of unripe apples
- (2011) Hu-Zhe Zheng et al. FOOD CHEMISTRY
- Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines
- (2011) Milica Atanacković et al. FOOD CHEMISTRY
- Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
- (2011) V. Goulas et al. FOOD CHEMISTRY
- Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp
- (2011) A.S Zarena et al. FOOD CHEMISTRY
- Phenolic compound content of fresh and dried figs (Ficus carica L.)
- (2011) Fernando Vallejo et al. FOOD CHEMISTRY
- Effect of juice processing on cranberry antibacterial properties
- (2011) J. Côté et al. FOOD RESEARCH INTERNATIONAL
- New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems
- (2011) Tuanjai Noipa et al. FOOD RESEARCH INTERNATIONAL
- Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review
- (2011) Mst. Sorifa Akter et al. FOOD RESEARCH INTERNATIONAL
- Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
- (2011) Ismael Ivan Rockenbach et al. FOOD RESEARCH INTERNATIONAL
- Chemical, antioxidant and antibacterial study of Brazilian fruits
- (2011) Charles Windson Isidoro Haminiuk et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars
- (2011) Hasim Kelebek et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn
- (2011) Verka Gavrilova et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification and Quantification of Phenolic Compounds in Bambangan (Mangifera pajangKort.) Peels and Their Free Radical Scavenging Activity
- (2011) Fouad Abdulrahman Hassan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary Alkylresorcinols and Lignans in the Spanish Diet: Development of the Alignia Database
- (2011) Belén Moreno-Franco et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry
- (2011) Xin Huang et al. JOURNAL OF CHROMATOGRAPHY A
- Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China
- (2011) Jing Zhao et al. JOURNAL OF CHROMATOGRAPHY A
- BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF SELECTED FRUITS AND VEGETABLES AVAILABLE IN THE VAAL REGION, SOUTH AFRICA
- (2011) GABRIEL NAMA MEDOUA et al. JOURNAL OF FOOD BIOCHEMISTRY
- Red fruit juice quality and authenticity control by HPLC
- (2011) J.M. Obón et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
- (2011) Hugo Palafox-Carlos et al. JOURNAL OF FOOD SCIENCE
- Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits
- (2011) H. V. Annegowda et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector
- (2011) Chiara Fanali et al. JOURNAL OF SEPARATION SCIENCE
- Recent developments in the HPLC separation of phenolic compounds
- (2011) Kathithileni M. Kalili et al. JOURNAL OF SEPARATION SCIENCE
- Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
- (2011) Hasim Kelebek et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants
- (2011) Zora Kotíková et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction
- (2011) Vincenzo Fogliano et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Lignans as food constituents with estrogen and antiestrogen activity
- (2011) Elke Aehle et al. PHYTOCHEMISTRY
- Physico‐chemical and sensorial evaluation of new varieties of acerola
- (2010) M.E.O. Mamede et al. British Food Journal
- Changes in phenolic composition of avocado cultivars during harvesting time
- (2010) Muharrem Golukcu et al. CHEMISTRY OF NATURAL COMPOUNDS
- Modulation of endogenous antioxidant system by wine polyphenols in human disease
- (2010) Ramón Rodrigo et al. CLINICA CHIMICA ACTA
- Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties
- (2010) Valerio Cristofori et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Anti-inflammatory activity of extracts from fruits, herbs and spices
- (2010) Monika Mueller et al. FOOD CHEMISTRY
- Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
- (2010) Maria do Socorro M. Rufino et al. FOOD CHEMISTRY
- RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices
- (2010) Osman Sagdic et al. FOOD CHEMISTRY
- Impact of minimal processing on orange bioactive compounds during refrigerated storage
- (2010) Lucía Plaza et al. FOOD CHEMISTRY
- Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice
- (2010) B. Torres et al. FOOD CHEMISTRY
- Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit
- (2010) Wei Luo et al. FOOD CHEMISTRY
- Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine
- (2010) Stephanie G. Lambert et al. FOOD CHEMISTRY
- A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
- (2010) Ioana Ignat et al. FOOD CHEMISTRY
- Phytochemicals, vitamin C and sugar content of Thai wild fruits
- (2010) Jittawan Kubola et al. FOOD CHEMISTRY
- Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
- (2010) D. Ramful et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
- (2010) José Contreras-Calderón et al. FOOD RESEARCH INTERNATIONAL
- Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review
- (2010) Bao Yang et al. FOOD RESEARCH INTERNATIONAL
- Black currant polyphenols: Their storage stability and microencapsulation
- (2010) Anna M. Bakowska-Barczak et al. INDUSTRIAL CROPS AND PRODUCTS
- Bioavailability of the Polyphenols: Status and Controversies
- (2010) Massimo D’Archivio et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis viniferaL.) during Ripening
- (2010) Elías Obreque-Slier et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cellular Antioxidant Activity of Common Vegetables
- (2010) Wei Song et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries†
- (2010) Raika Koli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps
- (2010) Any Elisa De Souza Schmidt Gonçalves et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent
- (2010) Jace D. Everette et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
- (2010) Alessandro A. Casazza et al. JOURNAL OF FOOD ENGINEERING
- Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats
- (2010) Ximena Terra et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effects of resveratrol and other wine polyphenols on vascular function: an update
- (2010) Paolo Gresele et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
- (2010) Elena Hurtado-Fernández et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
- (2010) Paolo Boffetta et al. JNCI-Journal of the National Cancer Institute
- Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
- (2010) D. Granato et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Resveratrol and cardiovascular health
- (2010) Manika Das et al. MOLECULAR ASPECTS OF MEDICINE
- Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink
- (2010) Gina Borges et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma
- (2010) Fulgencio Saura-Calixto et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Pomegranate and breast cancer: possible mechanisms of prevention
- (2010) Susan R Sturgeon et al. NUTRITION REVIEWS
- Metabolic fate of polyphenols in the human superorganism
- (2010) J. van Duynhoven et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Advances on polyphenols and their metabolism in sub-tropical and tropical fruits
- (2010) Dominique Rinaldo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Anthocyanins: Natural Colorants with Health-Promoting Properties
- (2010) Jian He et al. Annual Review of Food Science and Technology
- Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin
- (2009) C. de Torres et al. ANALYTICA CHIMICA ACTA
- Inhibitory effects of flavonoids isolated from Fragaria ananassa Duch on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3
- (2009) Tomohiro Itoh et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
- (2009) Aida Serra et al. BRITISH JOURNAL OF NUTRITION
- Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars
- (2009) Cihat Türkben et al. Food Analytical Methods
- Phytochemical profiles and antioxidant activities of wine grapes
- (2009) Jun Yang et al. FOOD CHEMISTRY
- In vitro bio-accessibility and antioxidant activity of grape polyphenols
- (2009) Davide Tagliazucchi et al. FOOD CHEMISTRY
- Phenolic compound composition and antioxidant activity of fruits ofRubusandPrunusspecies from Croatia
- (2009) Lidija Jakobek et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing
- (2009) Dongxiao Sun-Waterhouse et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Polyphenols: food sources, properties and applications - a review
- (2009) Hasna El Gharras INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Supercritical fluid extraction: Recent advances and applications
- (2009) Miguel Herrero et al. JOURNAL OF CHROMATOGRAPHY A
- Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide
- (2009) L. Casas et al. JOURNAL OF FOOD ENGINEERING
- Extraction of phenolic fraction from guava seeds (Psidium guajava L.) using supercritical carbon dioxide and co-solvents
- (2009) Henry I. Castro-Vargas et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Rehydration characteristics of freeze-dried tropical fruits
- (2009) Luanda G. Marques et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Selective bio-availability of phenolic acids from Scottish strawberries
- (2009) Wendy R. Russell et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Polyphenols and health: What compounds are involved?
- (2009) D. Del Rio et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans
- (2009) Jara Pérez-Jiménez et al. PLANT FOODS FOR HUMAN NUTRITION
- Fruit and vegetable intake and risk of cancer: a prospective cohort study
- (2008) Stephanie M George et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation
- (2008) C. Andreotti et al. ANNALS OF APPLIED BIOLOGY
- Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
- (2008) L. A. Bazzano et al. DIABETES CARE
- Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
- (2008) Catalina Vasco et al. FOOD CHEMISTRY
- Phenolic compounds and antioxidant capacities of bayberry juices
- (2008) Zhongxiang Fang et al. FOOD CHEMISTRY
- Phenolic acid content of fruits commonly consumed and locally produced in Scotland
- (2008) Wendy R. Russell et al. FOOD CHEMISTRY
- Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells
- (2008) Antonio Cilla et al. FOOD CHEMISTRY
- DPPH antioxidant assay revisited
- (2008) Om P. Sharma et al. FOOD CHEMISTRY
- Consumer attitudes towards enhanced flavonoid content in fruit
- (2008) Piritta Lampila et al. FOOD RESEARCH INTERNATIONAL
- Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil
- (2008) M.I. Genovese et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Cellular Antioxidant Activity of Common Fruits
- (2008) Kelly L. Wolfe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
- (2008) O. Benavente-García et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries
- (2008) Shiow Y. Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
- (2008) P. Iacopini et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
- (2008) Margarita Corrales et al. JOURNAL OF FOOD ENGINEERING
- Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
- (2008) Tünde Vatai et al. JOURNAL OF FOOD ENGINEERING
- Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet
- (2008) Ximena Terra et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries
- (2008) Jan Oszmiański et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
- (2008) Paola Vitaglione et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound
- (2008) Y MA et al. ULTRASONICS SONOCHEMISTRY
- Extraction of natural compounds with biological activity from sunflower leaves using supercritical carbon dioxide
- (2007) L. Casas et al. CHEMICAL ENGINEERING JOURNAL
- Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
- (2007) Antonio Cilla et al. FOOD CHEMISTRY
- Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
- (2007) Jing Wang et al. FOOD CHEMISTRY
- Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
- (2007) Devanand L. Luthria FOOD CHEMISTRY
- Naringin and naringenin determination and control in grapefruit juice by a validated HPLC method
- (2007) Isabel A. Ribeiro et al. FOOD CONTROL
- Resveratrol and its analogs: Defense against cancer, coronary disease and neurodegenerative maladies or just a fad?
- (2007) Philipp Saiko et al. MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now