Phenolic compound content of fresh and dried figs (Ficus carica L.)

Title
Phenolic compound content of fresh and dried figs (Ficus carica L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 3, Pages 485-492
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.foodchem.2011.07.032

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started