Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

Published 2011 View Full Article

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Title
Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 1036-1043
Publisher
Elsevier BV
Online
2011-08-14
DOI
10.1016/j.foodchem.2011.07.127

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