Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine

Published 2010 View Full Article

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Title
Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 1, Pages 106-115
Publisher
Elsevier BV
Online
2010-08-27
DOI
10.1016/j.foodchem.2010.08.045

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