Bioavailability of the Polyphenols: Status and Controversies

The Biological Responses to Resveratrol and Other Polyphenols From Alcoholic Beverages

(2009) Lindsay Brown et al.   ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH

Paraoxonases role in the prevention of cardiovascular diseases

(2009) Mira Rosenblat et al.   BIOFACTORS

Phytochemical Profiles and Health-Promoting Effects of Cool-Season Food Legumes As Influenced by Thermal Processing

(2009) Baojun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition, Sugar Contents and Antioxidant Activity of Tunisian Sweet Olive Cultivar with Regard to Fruit Ripening

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil

(2009) Sara Cicerale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

(2009) Nàdia Ortega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Content, Composition, Antioxidant Activity, and Their Changes during Domestic Cooking of Potatoes

(2009) Xiaoyun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of Berry Anthocyanins to Phenolic Acids in Humans

(2009) Tarja Nurmi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing

(2009) Baojun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Phenolic Content and Antioxidant Activity of Italian Extra-Virgin Olive Oils during Storage

(2009) A. Baiano et al.   JOURNAL OF FOOD SCIENCE

Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics

(2009) Sarah C. Forester et al.   JOURNAL OF NUTRITION

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Polyphenols and health: What compounds are involved?

(2009) D. Del Rio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS

Protective effect of green tea extract on gentamicin-induced nephrotoxicity and oxidative damage in rat kidney

(2009) Sara A. Khan et al.   PHARMACOLOGICAL RESEARCH

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

(2009) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects

(2008) Elena Roura et al.   BRITISH JOURNAL OF NUTRITION

Chemistry and Health of Olive Oil Phenolics

(2008) Sara Cicerale et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers

(2008) Selvaraju Veeriah et al.   EUROPEAN JOURNAL OF NUTRITION

Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae

(2008) Simon Yee et al.   FOOD AND CHEMICAL TOXICOLOGY

Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

(2008) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

(2008) Rosalia Ferracane et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between the methylation status of dietary flavonoids and their growth-inhibitory and apoptosis-inducing activities in human cancer cells

(2008) Kristin R. Landis-Piwowar et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation

(2008) Paola Vitaglione et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

(2008) Navindra P. Seeram et al.   JOURNAL OF MEDICINAL FOOD

Factors influencing the bioavailability of antioxidants in foods: A critical appraisal

(2008) Marisa Porrini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH

Equol is more active than soy isoflavone itself to compete for binding to thromboxane A2 receptor in human platelets

(2008) Yenny Muñoz et al.   THROMBOSIS RESEARCH

EFFECT OF POLYPHENOL-CONTAINING AZUKI BEAN (VIGNA ANGULARIS) EXTRACT ON BLOOD PRESSURE ELEVATION AND MACROPHAGE INFILTRATION IN THE HEART AND KIDNEY OF SPONTANEOUSLY HYPERTENSIVE RATS

(2007) Shin Sato et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

(2007) Cristiana Miglio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY