Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems

Published 2010 View Full Article

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Title
Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 5, Pages 1190-1196
Publisher
Elsevier BV
Online
2010-10-02
DOI
10.1016/j.foodres.2010.09.024

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